Jesper Malling Schmidt

Foam and emulsion properties of potato protein isolate and purified fractions

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2017 · 124 citations

Food Colloid, Potato Protein Isolate, Engineering +10

Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength

Jesper Malling Schmidt, Henriette Damgaard, Mathias Greve-Poulsen et al. · Food Hydrocolloids · 2019 · 90 citations

Protease Inhibitors, Potato Protein, Biochemistry +4

Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes

Signe Hjerrild Nissen, Jesper Malling Schmidt, Sandra Beyer Gregersen et al. · Food Hydrocolloids · 2021 · 82 citations · Full text

Functional Properties, Engineering, Food Analysis +17

Experimental study of creep of hardened Portland cement paste at variable water content

Z. P. Bažant, Azadeh A. Asghari, Jesper Malling Schmidt · Materials and Structures · 1976 · 40 citations

Cementation, Engineering, Mechanical Engineering +5

Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates

Søren Drud-Heydary Nielsen, Jesper Malling Schmidt, Gitte Hald Kristiansen et al. · Foods · 2020 · 26 citations · Full text