Gitte Hald Kristiansen

Author

Also Known As

G. Kristiansen, G.H. Kristiansen, Gitte H. Kristiansen, Gitte Hald Kristiansen, Gitte Kristiansen, Kristiansen, Gitte Hald, Poulsen, Nina Aagaard; id_orcid 0000-0001-9983-9663

Publications

306

Citations

H-Index

Concepts

All Affiliations

Aarhus University

About

Gitte Hald Kristiansen is an author at Aarhus University specializing in medicine, biochemistry, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	168
2	Biochemistry	3	3	63
3	Public Health	2	2	105
4	Natural Sciences	1	1	29
5	Allergy	1	1	83

Gitte Hald Kristiansen

Publications

281

Citations

H-Index

Page 1

	Year	Citations
An Experimental Protocol for Maternal Pulmonary Exposure in Developmental Toxicology Petra Jackson, Søren Peter Lund, Gitte Hald Kristiansen, Basic & Clinical Pharmacology & Toxicology AsthmaLung MarkersPulmonary ExposureRespiratory ToxicologyEnvironmental Health	2010	83
Milk quality as affected by feeding regimens in a country with climatic variation Mette Krogh Larsen, Jens Høiriis Nielsen, Gillian Butler, Journal of Dairy Science	2010	75
Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks Thao T. Le, Søren Drud-Heydary Nielsen, Nanna Stengaard Villumsen, International Dairy Journal Proteomic TechnologyBiochemistryProtein FoldingAcidic WheyBioanalysis	2016	29
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates Søren Drud-Heydary Nielsen, Jesper Malling Schmidt, Gitte Hald Kristiansen, Foods	2020	26
Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters Marianne Hammershøj, Gitte Hald Kristiansen, Sanna Steenfeldt Foods FertilityLayer GenotypeGeneticsAgricultural EconomicsEgg Layer	2021	22
In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity Bjørn Petrat-Melin, Gitte Hald Kristiansen, Thao T. Le, International Dairy Journal Animal PhysiologyBiochemistryGastrointestinal PharmacologyAnimal NutritionMedicine	2016	19
Ascorbic Acid and Ascorbic Acid 6-Palmitate Induced Oxidation in Egg Yolk Dispersions Jacob Holm Nielsen, Gitte Hald Kristiansen, Henrik J. Andersen Journal of Agricultural and Food Chemistry Food ChemistryAscorbic AcidAgricultural ChemistryBiochemistryEgg Yolk Dispersions	2000	15
Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows Thao T. Le, Nina Aagaard Poulsen, Gitte Hald Kristiansen, Heliyon	2020	12

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