Concepedia

Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks

Thao T. Le, Søren Drud-Heydary Nielsen, Nanna Stengaard Villumsen, Gitte Hald Kristiansen, Line Ravn Nielsen, Søren B. Nielsen, Marianne Hammershøj, Lotte Bach Larsen

International Dairy Journal · 2016 · 30 citations · 20 references

DOI

Concepts

References

20

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

Henrik Stapelfeldt, Bo R. Nielsen, Leif H. Skibsted · International Dairy Journal · 1997 · 216 citations

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Thermal aggregation properties of whey protein glycated with various saccharides

Gang Liu, Qixin Zhong · Food Hydrocolloids · 2012 · 156 citations

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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds

Nina Aagaard Poulsen, H.P. Bertelsen, H.B. Jensen et al. · Journal of Dairy Science · 2013 · 125 citations · Full text

, , +13

Influence of moderate electric fields on gelation of whey protein isolate

Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos et al. · Food Hydrocolloids · 2014 · 103 citations · Full text

, , +14