Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder - Concepedia

Concepedia

Publication | Closed Access

Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

215

Citations

22

References

1997

Year

Henrik Stapelfeldt, Bo R. Nielsen, Leif H. Skibsted

International Dairy Journal

Chemical EngineeringWater ActivityShelf LifeWhole Milk PowderFood EngineeringFood ProcessingThermal ProcessingHeat TreatmentFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

Page 1