Concepedia

Lotte Bach Larsen

LB

143

Publications

6.8K

Citations

47

H-Index

1983

Active since

Affiliations

Aarhus University(Current)

Arla Foods (Denmark)

Lund University

Swedish University of Agricultural Sciences

University of Copenhagen

Lotte Bach Larsen is an author at Aarhus University specializing in biochemistry, medicine, and health sciences.

Top concepts

BiochemistryMedicineHealthBioanalysisBiomolecular EngineeringNatural SciencesFood ChemistryNutritionAnimal ScienceFood Technology

Publications per year

1983–2024

143

Publications

143

Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

A. Wedholm, Lotte Bach Larsen, H. Lindmark-Månsson et al. · Journal of Dairy Science · 2006 · 311 citations · Full text

Pellet‐free isolation of human and bovine milk extracellular vesicles by size‐exclusion chromatography

Kristine Blans, M. Hansen, Laila Vestergaard Sørensen et al. · Journal of Extracellular Vesicles · 2017 · 172 citations · Full text

Milk Ev Isolates, Engineering, Biochemistry +14

NMR-Based Milk Metabolomics

Ulrik Kræmer Sundekilde, Lotte Bach Larsen, Hanne Christine Bertram · Metabolites · 2013 · 156 citations · Full text

Food Chemistry, Nutrition, Biochemistry +14

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen et al. · Journal of Dairy Science · 2012 · 155 citations · Full text

Changes in Structures of Milk Proteins upon Photo-oxidation

Trine Kastrup Dalsgaard, Daniel E. Otzen, Jacob Holm Nielsen et al. · Journal of Agricultural and Food Chemistry · 2007 · 151 citations

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