Lotte Bach Larsen

Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

A. Wedholm, Lotte Bach Larsen, H. Lindmark-Månsson et al. · Journal of Dairy Science · 2006 · 315 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Pellet‐free isolation of human and bovine milk extracellular vesicles by size‐exclusion chromatography

Kristine Blans, M. Hansen, Laila Vestergaard Sørensen et al. · Journal of Extracellular Vesicles · 2017 · 180 citations · Full text

Agriculture, Cell Biology, Immunology +15

NMR-Based Milk Metabolomics

Ulrik Kræmer Sundekilde, Lotte Bach Larsen, Hanne Christine Bertram · Metabolites · 2013 · 159 citations · Full text

Life Sciences, Food Science, Nutrition +17

Distinct composition of bovine milk from Jersey and Holstein-Friesian cows with good, poor, or noncoagulation properties as reflected in protein genetic variants and isoforms

H.B. Jensen, Nina Aagaard Poulsen, K.K. Andersen et al. · Journal of Dairy Science · 2012 · 158 citations · Full text

Agriculture, Animal Sciences, Dairy Science +16

Changes in Structures of Milk Proteins upon Photo-oxidation

Trine Kastrup Dalsgaard, Daniel E. Otzen, Jacob Holm Nielsen et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Agriculture, Biochemistry, Food Science +16