Jacob Holm Nielsen

Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation

Gillian Butler, Jacob Holm Nielsen, Tina Slots et al. · Journal of the Science of Food and Agriculture · 2008 · 272 citations · Full text

Agriculture, Dairy Science, Nutrition +13

Milk fat globule size is affected by fat production in dairy cows

Lars Wiking, Jan Stagsted, Lennart Björck et al. · International Dairy Journal · 2004 · 167 citations

Agriculture, Animal Sciences, Dairy Science +16

Changes in Structures of Milk Proteins upon Photo-oxidation

Trine Kastrup Dalsgaard, Daniel E. Otzen, Jacob Holm Nielsen et al. · Journal of Agricultural and Food Chemistry · 2007 · 153 citations

Agriculture, Biochemistry, Food Science +16

WHEY - The waste-stream that became more valuable than the food product

Paraskevi Tsermoula, Bekzod Khakimov, Jacob Holm Nielsen et al. · Trends in Food Science & Technology · 2021 · 142 citations · Full text

Agriculture, Dairy Science, Food Science +17

Comparison of the characteristics of fungal and plant tyrosinases

Emilia Selinheimo, Déirdre Ní Eidhin, Charlotte Steffensen et al. · Journal of Biotechnology · 2007 · 141 citations

Life Sciences, Plant Biology, Plant Sciences +7