Trine Kastrup Dalsgaard

Relationship between lipid and protein oxidation in fish

Nima Hematyar, Turid Rustad, Sabine Sampels et al. · Aquaculture Research · 2019 · 192 citations

Lipid Analysis, Reactive Ros, Lipid Metabolism +13

Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women

Lena Kirchner Brahe, Emmanuelle Le Chatelier, Edi Prifti et al. · British Journal Of Nutrition · 2015 · 169 citations · Full text

Changes in Structures of Milk Proteins upon Photo-oxidation

Trine Kastrup Dalsgaard, Daniel E. Otzen, Jacob Holm Nielsen et al. · Journal of Agricultural and Food Chemistry · 2007 · 151 citations

Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health

Jeske H. J. Hageman, Marianne Danielsen, Arie G. Nieuwenhuizen et al. · International Dairy Journal · 2019 · 130 citations · Full text

Nutrition, Body Composition, Animal Nutrition +10

Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: insights into inhibitory mechanism and transepithelial transport

Yu Fu, J.F. Young, Martin Krøyer Rasmussen et al. · Food Research International · 2016 · 91 citations

Animal Physiology, Inhibitory Mechanism, Molecular Physiology +12