Arie G. Nieuwenhuizen

Author

Also Known As

A G Nieuwenhuizen, A Nieuwenhuizen, A. G. NIEUWENHUIZEN, A. G. Nieuwenhuizen, A. Nieuwenhuizen, A.C. Nieuwenhuizen, A.G Nieuwenhuizen, A.G. Nieuwenhuizen, AG Nieuwenhuizen, Arie G Nieuwenhuizen

105

Publications

3.8K

Citations

H-Index

Concepts

All Affiliations

Maastricht University Wageningen University & Research TiFN University of Groningen Van Hall Larenstein University of Applied Sciences

About

Arie G. Nieuwenhuizen is an author at Maastricht University specializing in medicine, physiology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	16	912
2	Public Health	11	11	632
3	Health Sciences	8	8	338
4	Education	2	2	173
5	Natural Sciences	1	1	23

Arie G. Nieuwenhuizen

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Acute Stress‐related Changes in Eating in the Absence of Hunger Femke Rutters, Arie G. Nieuwenhuizen, Sofie G.T. Lemmens, Obesity ObesityNutritionAppetitePsychological StressPsychiatry	2008	286
Why do microencapsulated islet grafts fail in the absence of fibrotic overgrowth? Paul de Vos, J F Van Straaten, Arie G. Nieuwenhuizen, Diabetes	1999	200
Acute stress and food-related reward activation in the brain during food choice during eating in the absence of hunger Jan Born, Sofie G.T. Lemmens, Femke Rutters, International Journal of Obesity Food ChoiceAppetiteNeuropsychologyStress HormoneBehavioral Neuroscience	2009	187
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health Jeske H. J. Hageman, Marianne Danielsen, Arie G. Nieuwenhuizen, International Dairy Journal NutritionBody CompositionAnimal NutritionInfant FormulaInfant Nutrition	2019	130
Dietary protein, metabolism, and body-weight regulation: dose–response effects Margriet S. Westerterp‐Plantenga, Natalie D. Luscombe‐Marsh, M P G M Lejeune, International Journal of Obesity Metabolic SyndromeNutritionMedicinePhysiologyClinical Nutrition	2006	125
A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP M. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach‐Waelen, Clinical Nutrition NutritionGelatin+trp Lowers EnergyClinical NutritionMedical Nutrition TherapyNutritional Sciences	2009	103
Comparison of the effects of a high- and normal-casein breakfast on satiety, ‘satiety’ hormones, plasma amino acids and subsequent energy intake M. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach‐Waelen, British Journal Of Nutrition	2008	100
Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety M. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach‐Waelen, Appetite NutritionComplete Whey-protein BreakfastsSport NutritionPublic Health NutritionChild Nutrition	2008	94
Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses M. Veldhorst, Arie G. Nieuwenhuizen, Ananda Hochstenbach‐Waelen, European Journal of Nutrition NutritionAmino AcidSubsequent Energy IntakePhysiologyPublic Health Nutrition	2009	84
Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profile Ananda Hochstenbach‐Waelen, M. Veldhorst, Arie G. Nieuwenhuizen, American Journal of Clinical Nutrition NutritionEnergy ExpenditureWestern Pattern DietPhysiologyClinical Nutrition	2009	67

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