Concepedia
Statistics
Publications
16
Citations
704
H-Index
15
Active since
2003
Affiliations
Aarhus University(Current)
University of Southern Denmark
Chr. Hansen (Denmark)
Marianne Danielsen is an author at Aarhus University specializing in biochemistry, agriculture, and food science.
Publications per year
2003–2024
Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health
Jeske H. J. Hageman, Marianne Danielsen, Arie G. Nieuwenhuizen et al. · International Dairy Journal · 2019 · 136 citations · Full text
Public Health, Nutrition, Nutritional Sciences +17
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
Signe Hjerrild Nissen, Jesper Malling Schmidt, Sandra Beyer Gregersen et al. · Food Hydrocolloids · 2021 · 92 citations · Full text
Agriculture, Biochemistry, Food Science +15
Quantitative milk proteomics – Host responses to lipopolysaccharide‐mediated inflammation of bovine mammary gland
Marianne Danielsen, Marius Cosmin Codrea, K.L. Ingvartsen et al. · PROTEOMICS · 2010 · 78 citations
Agriculture, Dairy Science, Immunology +17
Effects of Bacterial Colonization on the Porcine Intestinal Proteome
Marianne Danielsen, Henrik Hornshøj, Richard H. Siggers et al. · Journal of Proteome Research · 2007 · 71 citations
Life Sciences, Immunology, Microbiology +17
Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality
Louise Juul, Marianne Danielsen, Caroline Nebel et al. · Algal Research · 2021 · 46 citations · Full text
Agriculture, Biochemistry, Food Science +17
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