Concepedia
Statistics
Publications
8
Citations
229
H-Index
Active since
2020
Affiliations
Aarhus University(Current)
Chalmers University of Technology
University of Gothenburg
Louise Juul is an author at Aarhus University specializing in biochemistry, protein analysis, and agriculture.
Publications per year
2020–2024
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
João P. Trigo, Niklas Engström, Sophie Steinhagen et al. · Food Chemistry · 2021 · 48 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality
Louise Juul, Marianne Danielsen, Caroline Nebel et al. · Algal Research · 2021 · 46 citations · Full text
Agriculture, Biochemistry, Food Science +17
Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats
Louise Juul, Lene Stødkilde, Anne Krog Ingerslev et al. · Algal Research · 2022 · 32 citations · Full text
Agriculture, Biochemistry, Nutritional Sciences +17
Improved solubility of proteins from white and red clover – inhibition of redox enzymes
Bashar Amer, Louise Juul, Anders Hauer Møller et al. · International Journal of Food Science & Technology · 2020 · 29 citations · Full text
Agriculture, Biochemistry, Food Science +16
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass
Louise Juul, Sophie Steinhagen, Annette Bruhn et al. · Food and Bioproducts Processing · 2022 · 23 citations · Full text
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