Louise Juul - Concepedia

Author

Louise Juul

Aarhus University

Also Known As

Juul, L., L Juul, L. Juul, Louise Juul

Publications

254

Citations

H-Index

Concepts

All Affiliations

Aarhus University Chalmers University of Technology University of Gothenburg

About

Louise Juul is an author at Aarhus University specializing in biochemistry, biotechnology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	158
2	Health Sciences	4	4	116
3	Engineering	3	3	83
4	Medicine	2	2	73
5	Natural Sciences	1	1	44

Louise Juul

Publications

214

Citations

H-Index

Page 1

	Year	Citations
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing João P. Trigo, Niklas Engström, Sophie Steinhagen, Food Chemistry Food AnalysisFood ChemistryNutrient BioavailabilityBioanalysisFeed Additive	2021	44
Ulva fenestrata protein – Comparison of three extraction methods with respect to protein yield and protein quality Louise Juul, Marianne Danielsen, Caroline Nebel, Algal Research EngineeringProtein YieldProtein ExtractionProtein PurificationFood Chemistry	2021	42
Digestibility of seaweed protein from Ulva sp. and Saccharina latissima in rats Louise Juul, Lene Stødkilde, Anne Krog Ingerslev, Algal Research NutritionDigestive TractUlva SpHealth SciencesBiochemistry	2022	31
Improved solubility of proteins from white and red clover – inhibition of redox enzymes Bashar Amer, Louise Juul, Anders Hauer Møller, International Journal of Food Science & Technology	2020	29
Combining pressing and alkaline extraction to increase protein yield from Ulva fenestrata biomass Louise Juul, Sophie Steinhagen, Annette Bruhn, Food and Bioproducts Processing EngineeringBioenergyProtein YieldProtein ExtractionAlkaline Extraction	2022	22
Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima) Louise Juul, Sanne Koch Haue, Annette Bruhn, Food and Bioproducts Processing EngineeringBioenergyAlkaline ExtractionPolysaccharideExtracted Protein	2023	19
Protein solubility is increased by antioxidant addition during protein extraction from the green macroalga, Ulva sp. Louise Juul, Anders Hauer Møller, Annette Bruhn, Journal of Applied Phycology	2020	17
Extraction and purification of seaweed protein from Ulva sp. - Challenges to overcome Nikolaj Juel, Louise Juul, Hartono Tanambell, LWT	2024	10

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