Lene Stødkilde

Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes

Signe Hjerrild Nissen, Jesper Malling Schmidt, Sandra Beyer Gregersen et al. · Food Hydrocolloids · 2021 · 82 citations · Full text

Functional Properties, Engineering, Food Analysis +17

Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances

Vinni Kragbæk Damborg, Søren Krogh Jensen, Martin Riis Weisbjerg et al. · Animal Feed Science and Technology · 2020 · 62 citations

Screw-pressed Fractions, Nutrition, Food Composition +7

Digestibility of fractionated green biomass as protein source for monogastric animals

Lene Stødkilde, Vinni Kragbæk Damborg, Hanne Skou Jørgensen et al. · animal · 2019 · 57 citations · Full text

Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

Vinni Kragbæk Damborg, Lene Stødkilde, Søren Krogh Jensen et al. · Animal Feed Science and Technology · 2018 · 53 citations

Food Chemistry, Biomanufacturing, Botany +7

White clover fractions as protein source for monogastrics: dry matter digestibility and protein digestibility‐corrected amino acid scores

Lene Stødkilde, Vinni Kragbæk Damborg, Henry Jørgensen et al. · Journal of the Science of Food and Agriculture · 2017 · 46 citations