Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne - Concepedia

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Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

53

Citations

22

References

2018

Year

Vinni Kragbæk Damborg, Lene Stødkilde, Søren Krogh Jensen, Martin Riis Weisbjerg

Animal Feed Science and Technology

Food ChemistryBiomanufacturingBotanyDegradation CharacteristicsAgricultural EconomicsAlternative Protein SourceWood FibreProtein ValueHemicellulosePulp Fibre Fractions

References

	Year	Citations

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