Henry Jørgensen

The influence of dietary fibre source and level on the development of the gastrointestinal tract, digestibility and energy metabolism in broiler chickens

Henry Jørgensen, Xin‐Quan Zhao, Knud Erik Bach Knudsen et al. · British Journal Of Nutrition · 1996 · 352 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

The influence of dietary fibre and environmental temoperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs

Henry Jørgensen, Xin‐Quan Zhao, Bjørn O. Eggum · British Journal Of Nutrition · 1996 · 334 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

The net energy value of diets for growth in pigs in relation to the fermentative processes in the digestive tract and the site of absorption of the nutrients

Arnold Just, José A. Fernández, Henry Jørgensen · Livestock Production Science · 1983 · 164 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs

Tiehu Sun, Helle Nygaard Lærke, Henry Jørgensen et al. · Animal Feed Science and Technology · 2006 · 146 citations

Agriculture, Food Science, Nutritional Sciences +16

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjær et al. · Journal of Nutrition · 2005 · 119 citations

Life Sciences, Nutrition, Nutritional Sciences +12