Anja Serena - Concepedia

Author

Anja Serena

Aarhus University

Also Known As

A SERENA, A. Millicent Serena, A. Romeo Serena, A. Serena, Anja Serena, M Le Gall, P Theil, Serena A

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Aarhus University Arla Foods (Denmark)University of Copenhagen Bispebjerg Hospital Instituto de Ciencias Agrarias

About

Anja Serena is an author at Aarhus University specializing in nutrition, physiology, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	247
2	Public Health	7	7	326
3	Health Sciences	6	6	265
4	Education	2	2	92
5	Applied Physiology	1	1	19

Anja Serena

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries Anja Serena, Knud Erik Bach Knudsen Animal Feed Science and Technology Food ChemistryAgricultural ChemistryFood CompositionChemical CompositionFood Analysis	2007	123
Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjær, Journal of Nutrition Plasma ConcentrationsNutritionAnimal NutritionPhysiologyPlasma Concentration	2005	117
The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs Maude Le Gall, Anja Serena, Henry Jørgensen, British Journal Of Nutrition	2009	104
Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber1 Anja Serena, Hanne Skou Jørgensen, Knud Erik Bach Knudsen Journal of Animal Science NutritionDietary Fiber1Agricultural EconomicsDietary FibreExperimental Nutrition	2008	95
Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber1 Anja Serena, Hanne Skou Jørgensen, Knud Erik Bach Knudsen Journal of Animal Science NutritionDietary Fiber1Agricultural EconomicsDietary FibreExperimental Nutrition	2008	92
Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjær, Journal of Nutrition NutritionPigs EnhancesAnimal NutritionFood DigestionPhysiology	2003	74
The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre Henry Jørgensen, Anja Serena, Mette Skou Hedemann, Livestock Science NutritionAdult SowsAnimal NutritionAnimal ScienceFermentative Capacity	2007	69
NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread Hanne Christine Bertram, Knud Erik Bach Knudsen, Anja Serena, British Journal Of Nutrition	2006	61
Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows1 Anja Serena, Mette Skou Hedemann, Knud Erik Bach Knudsen Journal of Animal Science NutritionNutritive ValueGastroenterologyAgricultural EconomicsDigestive Tract	2008	53
Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients Peter Kappel Theil, Henry Jørgensen, Anja Serena, British Journal Of Nutrition	2010	47

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