Concepedia

Anja Serena

AS

Statistics

Publications

22

Citations

1.2K

H-Index

20

Active since

2003

Affiliations

Aarhus University(Current)

Arla Foods (Denmark)

University of Copenhagen

Bispebjerg Hospital

Instituto de Ciencias Agrarias

Anja Serena is an author at Aarhus University specializing in nutritional sciences, nutrition, and agriculture.

Publications per year

2003–2020

22

Publications

22

Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries

Anja Serena, Knud Erik Bach Knudsen · Animal Feed Science and Technology · 2007 · 124 citations

, , +16

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjær et al. · Journal of Nutrition · 2005 · 119 citations

, , +12

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Maude Le Gall, Anja Serena, Henry Jørgensen et al. · British Journal Of Nutrition · 2009 · 104 citations · Full text

, , +17

Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber1

Anja Serena, Hanne Skou Jørgensen, Knud Erik Bach Knudsen · Journal of Animal Science · 2008 · 95 citations · Full text

, , +17

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber1

Anja Serena, Hanne Skou Jørgensen, Knud Erik Bach Knudsen · Journal of Animal Science · 2008 · 92 citations · Full text

, , +17

1–5 of 22