Concepedia

Anna Kirstin Bjørnbak Kjær

AK

Statistics

Publications

3

Citations

223

H-Index

3

Active since

2003

Affiliations

Instituto de Ciencias Agrarias(Current)

University of Helsinki

Anna Kirstin Bjørnbak Kjær is an author at Instituto de Ciencias Agrarias specializing in nutrition, nutritional sciences, and cereal science.

Publications per year

2003–2006

3

Publications

3

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjær et al. · Journal of Nutrition · 2005 · 119 citations

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Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

Knud Erik Bach Knudsen, Anja Serena, Anna Kirstin Bjørnbak Kjær et al. · Journal of Nutrition · 2003 · 74 citations

, , +13

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

Anna-Maria Linko, Alastair B. Ross, Afaf Kamal‐Eldin et al. · British Journal Of Nutrition · 2006 · 30 citations · Full text

, , +13

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