Anna-Maria Linko

Whole-Grain Rye Bread Consumption by Women Correlates with Plasma Alkylresorcinols and Increases Their Concentration Compared with Low-Fiber Wheat Bread,

Anna-Maria Linko, Katri Juntunen, Hannu Mykkänen et al. · Journal of Nutrition · 2005 · 112 citations

Nutrition, Women Correlates, Plasma Alkylresorcinols +4

Human Plasma Kinetics and Relative Bioavailability of Alkylresorcinols after Intake of Rye Bran

Rikard Landberg, Anna-Maria Linko, Afaf Kamal‐Eldin et al. · Journal of Nutrition · 2006 · 108 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +7

Gas chromatographic–mass spectrometric method for the determination of alkylresorcinols in human plasma

Anna-Maria Linko, Kirsti Parikka, Kristiina Wähälä et al. · Analytical Biochemistry · 2002 · 79 citations

Gas Chromatography, Medicine, Mass Spectrometry +8

Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

Anna-Maria Linko, Herman Adlercreutz · British Journal Of Nutrition · 2005 · 71 citations · Full text

Wheat Alkylresorcinols, Nutrition, Dietary Exposure +20

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

Anna-Maria Linko, Alastair B. Ross, Afaf Kamal‐Eldin et al. · British Journal Of Nutrition · 2006 · 30 citations · Full text