Katri Juntunen

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects

Katri Juntunen, Leo Niskanen, Kirsi Liukkonen et al. · American Journal of Clinical Nutrition · 2002 · 293 citations

Obesity, Nutrition, Healthy Subjects +9

Effect of epilepsy and antiepileptic drugs on male reproductive health

Jouko Isojärvi, E. Löfgren, Katri Juntunen et al. · Neurology · 2004 · 234 citations

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women

Katri Juntunen, David E. Laaksonen, Kaisa Poutanen et al. · American Journal of Clinical Nutrition · 2003 · 212 citations · Full text

Metabolic Syndrome, Nutrition, High-fiber Rye Bread +11

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

Katri Juntunen, David E. Laaksonen, Karin Autio et al. · American Journal of Clinical Nutrition · 2003 · 208 citations · Full text

Total Fiber Content, Diabetes, Structural Differences +1

Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women

Katri Juntunen, Witold Mazur, Kirsi Liukkonen et al. · British Journal Of Nutrition · 2000 · 119 citations · Full text

Food Chemistry, Nutrition, Plant Precursors +14