Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread - Concepedia

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Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

DOI Full Paper Access

208

Citations

34

References

2003

Year

Katri Juntunen, David E. Laaksonen, Karin Autio, Leo Niskanen, Jens J. Holst, Kari Savolainen, Kirsi‐Helena Liukkonen, Kaisa Poutanen, Hannu Mykkänen

American Journal of Clinical Nutrition

Total Fiber ContentDiabetesStructural DifferencesWheat Breads

References

	Year	Citations

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