Kari Savolainen

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread

Katri Juntunen, David E. Laaksonen, Karin Autio et al. · American Journal of Clinical Nutrition · 2003 · 208 citations · Full text

Total Fiber Content, Diabetes, Structural Differences +1

Osteomalacia in Fractures of the Proximal Femur

Veijo Hoikka, Esko Alhava, Kari Savolainen et al. · Acta Orthopaedica Scandinavica · 1982 · 64 citations

Hip Fracture Patients, Skeletal Trauma, Bone Disease +11

Serum eosinophil cationic protein (ECP) and eosinophil protein X (EPX) in childhood asthma: The influence of atopy

Sami Remes, Matti Korppi, Kyllikki Remes et al. · Pediatric Pulmonology · 1998 · 52 citations

Growth hormone and cortisol in serum and saliva

Panu J. F. Rantonen, Ilkka Penttilä, Jukka H. Meurman et al. · Acta Odontologica Scandinavica · 2000 · 52 citations · Full text

Pituitary Gland, Healthy Subjects, Growth Hormone +9

Serum eosinophil cationic protein as a predictor of wheezing after bronchiolitis

Tiina M. Reijonen, Matti Korppi, Liisa Kuikka et al. · Pediatric Pulmonology · 1997 · 51 citations