The effect of extrusion cooking of different starch sources on the in vitro and in vivo digestibility in growing pigs

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Carbohydrate and lignin contents of plant materials used in animal feeding

Knud Erik Bach Knudsen · Animal Feed Science and Technology · 1997 · 1.5K citations

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Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

Agriculture, Biochemistry, Food Science +17

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

R. Alonso, Andrés Aguirre, Florencio Marzo · Food Chemistry · 2000 · 682 citations

Agriculture, Food Science, Nutritional Sciences +15