Florencio Marzo - Concepedia

Author

Florencio Marzo

Universidad Publica de Navarra ORCID

Also Known As

F Marzo, F. Marzo, Florencio Marzo, Marzo Florencio

Publications

Citations

H-Index

Concepts

All Affiliations

Universidad Publica de Navarra Universidad de Navarra Instituto de Salud Carlos III Centro de Investigación Biomédica en Red Clinica Universidad de Navarra

About

Florencio Marzo is an author at Universidad Publica de Navarra specializing in nutrition, animal nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	507
2	Engineering	6	6	1.3K
3	Medicine	6	6	911
4	Education	2	2	73
5	Natural Sciences	1	1	34

Florencio Marzo

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions Marı́a Chávarri, Izaskun Marañón, Raquel Ares, International Journal of Food Microbiology PrebioticsProbioticEngineeringMedicineBiotechnology	2010	675
Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans R. Alonso, Andrés Aguirre, Florencio Marzo Food Chemistry NutritionNutrient BioavailabilityTraditional Processing MethodsAlternative Protein SourceFood Engineering	2000	672
Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds R. Alonso, E. Orúe, Florencio Marzo Food Chemistry NutritionEngineeringPea SeedsAgricultural EconomicsAntinutritional Factor Contents	1998	212
The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals R. Alonso, Luis A. Rubio, M. Muzquiz, Animal Feed Science and Technology NutritionNutrient BioavailabilityEngineeringMineral BioavailabilityAgricultural Economics	2001	175
Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (<i>Pisum </i><i>s</i><i>ativum</i> L.) R. Alonso, George Grant, P. J. S. Dewey, Journal of Agricultural and Food Chemistry	2000	134
Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins R. Alonso, E. L. del S. E. Oré, M J Zabalza, Journal of the Science of Food and Agriculture NutritionFunctional PropertiesEngineeringFood AnalysisAgricultural Economics	2000	133
A Modified Method for the Indirect Quantitative Analysis of Phytate in Foodstuffs Gema Frühbeck, R. Alonso, Florencio Marzo, Analytical Biochemistry Food ChemistryNutritionPlant AnalysisFood CompositionFood Analysis	1995	119
Nutritional quality of extruded kidney bean (Phaseolus vulgaris L. var. Pinto) and its effects on growth and skeletal muscle nitrogen fractions in rats Florencio Marzo, R. Alonso, Elena Urdaneta, Journal of Animal Science NutritionProtein ContentFood Conversion EfficiencyBody CompositionNutrient Physiology	2002	76
Liver Proteolytic Activity in Tannic Acid-Fed Birds Florencio Marzo, Elena Urdaneta, Santiago Santidrián Poultry Science NutritionControl DietBody CompositionFeed AdditiveHealth Sciences	2002	67
Intestinal beneficial effects of kefir-supplemented diet in rats Elena Urdaneta, Jaione Barrenetxe, Patricia Aranguren, Nutrition Research NutritionGastrointestinal PharmacologyMedicinePhysiologyGastroenterology	2007	66

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