Florencio Marzo

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

Marı́a Chávarri, Izaskun Marañón, Raquel Ares et al. · International Journal of Food Microbiology · 2010 · 675 citations

Prebiotics, Probiotic, Engineering +10

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

R. Alonso, Andrés Aguirre, Florencio Marzo · Food Chemistry · 2000 · 672 citations

Nutrition, Nutrient Bioavailability, Traditional Processing Methods +4

Effects of extrusion and conventional processing methods on protein and antinutritional factor contents in pea seeds

R. Alonso, E. Orúe, Florencio Marzo · Food Chemistry · 1998 · 212 citations

Nutrition, Engineering, Pea Seeds +11

The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

R. Alonso, Luis A. Rubio, M. Muzquiz et al. · Animal Feed Science and Technology · 2001 · 175 citations

Nutrition, Nutrient Bioavailability, Engineering +5

Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (<i>Pisum </i><i>s</i><i>ativum</i> L.)

R. Alonso, George Grant, P. J. S. Dewey et al. · Journal of Agricultural and Food Chemistry · 2000 · 134 citations