P. J. S. Dewey

Nutritional Assessment in Vitro and in Vivo of Raw and Extruded Peas (<i>Pisum </i><i>s</i><i>ativum</i> L.)

R. Alonso, George Grant, P. J. S. Dewey et al. · Journal of Agricultural and Food Chemistry · 2000 · 134 citations

The Mineral Content of Mexican Fruits and Vegetables

Claudia P Sánchez-Castillo, P. J. S. Dewey, A Matute Aguirre et al. · Journal of Food Composition and Analysis · 1998 · 130 citations

Food Chemistry, Nutrition, Mexican Fruits +8

Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino– and keto–acid concentrations and branched-chain keto-acid dehydrogenase activity

Stefan Langer, Peter W. D. Scislowski, D. S. Brown et al. · British Journal Of Nutrition · 2000 · 113 citations · Full text

Nutrition, Experimental Nutrition, Body Composition +17

The efficiency of utilization of metabolizable energy and apparent absorption of amino acids in sheep given spring- and autumn-harvested dried grass

J.C. MacRae, Jesse S. Smith, P. J. S. Dewey et al. · British Journal Of Nutrition · 1985 · 80 citations · Full text

Nutrition, Engineering, Amino Acids +19

The effects of nitrogenous fertilizer on the nutritive value of artificially dried grass

K. L. Blaxter, F. W. Wainman, P. J. S. Dewey et al. · The Journal of Agricultural Science · 1971 · 51 citations

Nutrition, Field Trial, Engineering +19