Concepedia

Publication | Closed Access

The Mineral Content of Mexican Fruits and Vegetables

DOI

130

Citations

8

References

1998

Year

Claudia P Sánchez-Castillo, P. J. S. Dewey, A Matute Aguirre, José Lara, Rebeca Vaca, Patricia Leon de la Barra, Margarita Elizabeth Cisneros Ortiz, Ismael Escamilla, W. P. T. James
Journal of Food Composition and Analysis

References

YearCitations

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