Mineral Digestibility

Mineral Digestibility is a nutrient digestibility metric that quantifies the proportion of dietary minerals absorbed by the gastrointestinal tract relative to their intake, distinguishing it from other digestibility measures by focusing specifically on inorganic elements essential for physiological functions.

641

Publications

26.5K

Citations

2.2K

Authors

561

Institutions

Publications per year

2017–2026

135

Authors

2.2K

  1. OA
    O. Adeola

    Purdue University West Lafayette, United States

    14 publications · 670 citations

    13

    h-index

  2. HH
    Hans H Stein

    University of Illinois Urbana-Champaign, United States

    14 publications · 656 citations

    13

    h-index

  3. CW
    C.L. Walk

    AB Vista (United Kingdom), United Kingdom

    8 publications · 430 citations

    8

    h-index

  4. MB
    M.R. Bedford

    AB Vista (United Kingdom), United Kingdom

    8 publications · 218 citations

    8

    h-index

  5. AC
    A.J. Cowieson

    The University of Sydney, Australia

    7 publications · 280 citations

    7

    h-index

1–5 of 2.2K

Venues

  1. Journal of Animal Science

    90 publications · 3.8K citations

    35

    h-index

  2. Animal Feed Science and Technology

    33 publications · 2.2K citations

    23

    h-index

  3. Poultry Science

    27 publications · 1.6K citations

    22

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    26 publications · 663 citations

    17

    h-index

  5. British Journal Of Nutrition

    BJN · 18 publications · 1.3K citations

    17

    h-index

1–5