M.R. Bedford

Exogenous enzymes in monogastric nutrition — their current value and future benefits

M.R. Bedford · Animal Feed Science and Technology · 2000 · 583 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

M. Choct, Robert Hughes, J. Wang et al. · British Poultry Science · 1996 · 542 citations

Agriculture, Nutritional Sciences, Poultry Science +17

Exogenous enzymes for pigs and poultry

M.R. Bedford, Hagen Schulze · Nutrition Research Reviews · 1998 · 516 citations · Full text

Agriculture, Biochemistry, Nutrition +14

Extensive Microbial and Functional Diversity within the Chicken Cecal Microbiome

Martin J. Sergeant, Chrystala Constantinidou, Tristan A. Cogan et al. · PLoS ONE · 2014 · 492 citations · Full text

Life Sciences, Microbiology, Poultry Science +17

Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

M.R. Bedford, H.L. Classen · Journal of Nutrition · 1992 · 425 citations

Agriculture, Nutritional Sciences, Poultry Science +17