M. Choct - Concepedia

Author

M. Choct

University of New England ORCID

Also Known As

Choct M, Choct, M, J Muir, M Choct, M. CHOCT, M. Choct, Mingan Choct, Mingan Choct ., Shubiao Wu

308

Publications

14.1K

Citations

H-Index

119

Concepts

All Affiliations

University of New England Poultry CRC Commonwealth Scientific and Industrial Research Organisation The University of Sydney Norwegian University of Life Sciences

About

M. Choct is an author at University of New England specializing in nutrition, poultry science, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	31	37	3.6K
2	Health Sciences	21	25	2K
3	Medicine	18	23	1.2K
4	Education	11	11	429
5	Natural Sciences	3	3	522

M. Choct

158

Publications

11K

Citations

H-Index

Page 1

	Year	Citations
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens M. Choct, Robert Hughes, J. Wang, British Poultry Science	1996	535
Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora M. Choct, G. Annison British Poultry Science NutritionIn Vitro FermentationAnimal NutritionWheat PentosansIsolated Wheat Pentosans	1992	427
Enzymes for the feed industry: past, present and future M. Choct World s Poultry Science Journal NutritionEngineeringAbstractthe Commercial ApplicationAgricultural EconomicsBetter Characterisation	2006	423
The inhibition of nutrient digestion by wheat pentosans M. Choct, G. Annison British Journal Of Nutrition	1992	318
Role of insoluble non-starch polysaccharides in poultry nutrition H. Hetland, M. Choct, B. Svihus World s Poultry Science Journal Food ChemistryNutritionAnimal PhysiologyDietary FiberPoultry Nutrition	2004	311
Anti‐nutritive activity of wheat pentosans in broiler diets M. Choct, G. Annison British Poultry Science Feed Conversion EfficiencyNutritionEngineeringWater-soluble Pentosan PreparationWheat Pentosans	1990	306
Feed Non-Starch Polysaccharides: Chemical Structures and Nutritional Significance M. Choct	1997	280
Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects G. Annison, M. Choct World s Poultry Science Journal NutritionCereal Non-starch PolysaccharidesEngineeringIn Vitro FermentationNutritive Value	1991	279
Effects of a xylanase on individual bird variation, starch digestion throughout the intestine, and ileal and caecal volatile fatty acid production in chickens fed wheat M. Choct, Robert Hughes, M.R. Bedford British Poultry Science NutritionEngineeringAgricultural EconomicsStarch DigestionDigestive Tract	1999	274
Effect of Organically Complexed Copper, Iron, Manganese, and Zinc on Broiler Performance, Mineral Excretion, and Accumulation in Tissues Yumin Bao, M. Choct, Paul Iji, The Journal of Applied Poultry Research	2007	263

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