Concepedia

M. Choct

MC

158

Publications

11K

Citations

56

H-Index

1990

Active since

Affiliations

University of New England(Current)

Poultry CRC

Commonwealth Scientific and Industrial Research Organisation

The University of Sydney

Norwegian University of Life Sciences

M. Choct is an author at University of New England specializing in nutrition, poultry science, and animal nutrition.

ORCID

Top concepts

Publications per year

1990–2023

158

Publications

158

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

M. Choct, Robert Hughes, J. Wang et al. · British Poultry Science · 1996 · 535 citations

Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora

M. Choct, G. Annison · British Poultry Science · 1992 · 427 citations

, , +13

Enzymes for the feed industry: past, present and future

M. Choct · World s Poultry Science Journal · 2006 · 423 citations

, , +22

The inhibition of nutrient digestion by wheat pentosans

M. Choct, G. Annison · British Journal Of Nutrition · 1992 · 318 citations · Full text

Role of insoluble non-starch polysaccharides in poultry nutrition

H. Hetland, M. Choct, B. Svihus · World s Poultry Science Journal · 2004 · 311 citations

, , +15

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