Concepedia
Statistics
Publications
156
Citations
11.6K
H-Index
57
Active since
1990
Affiliations
University of New England(Current)
Poultry CRC
Commonwealth Scientific and Industrial Research Organisation
The University of Sydney
Norwegian University of Life Sciences
M. Choct is an author at University of New England specializing in agriculture, poultry nutrition, and poultry science.
Publications per year
1990–2023
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
M. Choct, Robert Hughes, J. Wang et al. · British Poultry Science · 1996 · 542 citations
Agriculture, Nutritional Sciences, Poultry Science +17
Measurement of Total Starch in Cereal Products by Amyloglucosidase-α-Amylase Method: Collaborative Study
Barry V. McCleary, T. S. Gibson, David C Mugford et al. · Journal of AOAC International · 1997 · 494 citations · Full text
Agriculture, Biochemistry, Food Science +16
Anti‐nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora
M. Choct, G. Annison · British Poultry Science · 1992 · 430 citations
Enzymes for the feed industry: past, present and future
M. Choct · World s Poultry Science Journal · 2006 · 430 citations
Agriculture, Biotechnology, Nutritional Sciences +17
Role of insoluble non-starch polysaccharides in poultry nutrition
H. Hetland, M. Choct, B. Svihus · World s Poultry Science Journal · 2004 · 319 citations
Agriculture, Nutritional Sciences, Poultry Science +15
1–5 of 156