H.L. Classen

Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

M.R. Bedford, H.L. Classen · Journal of Nutrition · 1992 · 425 citations

Agriculture, Nutritional Sciences, Poultry Science +17

The effect of minerals and mineral chelators on the formation of phytase-resistant and phytase-susceptible forms of phytic acid in solution and in a slurry of canola meal

D.D. Maenz, Carmen M. Engele-Schaan, Rex W. Newkirk et al. · Animal Feed Science and Technology · 1999 · 257 citations

Agriculture, Agronomy, Soil Sciences +16

The Effect of Pelleting, Salt, and Pentosanase on the Viscosity of Intestinal Contents and the Performance of Broilers Fed Rye

M.R. Bedford, H.L. Classen, Graham Campbell · Poultry Science · 1991 · 223 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +14

An In Vitro Assay for Prediction of Broiler Intestinal Viscosity and Growth When Fed Rye-Based Diets in the Presence of Exogenous Enzymes

M.R. Bedford, H.L. Classen · Poultry Science · 1993 · 214 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Response of chickens fed on hull-less barley to dietary β-glucanase at different ages

M.E. Salih, H.L. Classen, Graham Campbell · Animal Feed Science and Technology · 1991 · 158 citations

Agriculture, Food Science, Poultry Science +14