Graham Campbell - Concepedia

Author

Graham Campbell

Also Known As

Campbell, Graham, G Leigh Campbell, G. Campbell, G. L. CAMPBELL, G. L. Campbell, G. Leigh Campbell, G.L. CAMPBELL, G.L. Campbell, Graham Campbell

905

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan University of Manitoba Agriculture and Agri-Food Canada Saskatchewan Research Council (Canada)

About

Graham Campbell is an author at University of Saskatchewan specializing in nutrition, agricultural economics, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	16	928
2	Health Sciences	10	11	555
3	Public Health	6	6	223
4	Medicine	3	3	47
5	Education	2	2	51

Graham Campbell

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
The Effect of Pelleting, Salt, and Pentosanase on the Viscosity of Intestinal Contents and the Performance of Broilers Fed Rye M.R. Bedford, H.L. Classen, Graham Campbell Poultry Science Intestinal ContentsNutritionEngineeringAgricultural EconomicsExperimental Nutrition	1991	223
Response of chickens fed on hull-less barley to dietary β-glucanase at different ages M.E. Salih, H.L. Classen, Graham Campbell Animal Feed Science and Technology NutritionEngineeringAnimal NutritionAgricultural EconomicsHull-less Barley	1991	156
Digestibility and growth performance of juvenile rainbow trout (<i>Oncorhynchus mykiss</i>) fed with pea and canola products D.L. Thiessen, Graham Campbell, Paul Adelizi Aquaculture Nutrition	2003	152
Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens Graham Campbell, B. G. Rossnagel, H.L. Classen, Animal Feed Science and Technology NutritionEngineeringAnimal NutritionNutritive ValueAgricultural Economics	1989	105
The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats or wheat M. J. Edney, Graham Campbell, H.L. Classen Animal Feed Science and Technology NutritionEngineeringAnimal NutritionAgricultural Economicsβ-Glucanase Supplementation	1989	95
STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION H.L. Classen, Graham Campbell, B. G. Rossnagel, Canadian Journal of Animal Science NutritionNutritive ValueAgricultural EconomicsGrain QualityHulless Barley	1985	90
Studies on Rye (<i>Secale cereale</i> L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan Sanaa Ragaee, Graham Campbell, G. J. Scoles, Journal of Agricultural and Food Chemistry	2001	74
Utilisation of rye by chickens: Effect of microbial status, diet gamma irradiation and sodium taurocholate supplementation Graham Campbell, L. D. Campbell, H.L. Classen British Poultry Science	1983	72
Gamma Irradiation Treatment of Cereal Grains for Chick Diets Graham Campbell, H.L. Classen, G. M. Ballance Journal of Nutrition NutritionFood IrradiationEngineeringAgricultural EconomicsGamma Irradiation Treatment	1986	66
Fractionation of crude pentosanase (arabinoxylanase) for improvement of the nutritional value of rye diets for broiler chickens Broiler Chickens, J.W.D. GrootWassink, Graham Campbell, Journal of the Science of Food and Agriculture NutritionEngineeringFood BiophysicsPentosanase ComponentCrude Pentosanase	1989	54

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