Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens

The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity

K. Hesselman, Pierre Åman · Animal Feed Science and Technology · 1986 · 245 citations

Nutrition, Engineering, Animal Nutrition +6

Studies of viscosity as the probable factor involved in the improvement of certain barleys for chickens by enzyme supplementation

G. S. Burnett · British Poultry Science · 1966 · 184 citations

Viscosity of β-D-Glucan as a Factor in the Enzymatic Improvement of Barley for Chicks

Wayne B. White, H.R. Bird, Margaret Sunde et al. · Poultry Science · 1983 · 126 citations · Full text

Nutrition, Cotton Cellulose, Engineering +13

The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats or wheat

M. J. Edney, Graham Campbell, H.L. Classen · Animal Feed Science and Technology · 1989 · 95 citations

Nutrition, Engineering, Animal Nutrition +7

STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION

H.L. Classen, Graham Campbell, B. G. Rossnagel et al. · Canadian Journal of Animal Science · 1985 · 90 citations

Nutrition, Nutritive Value, Agricultural Economics +18