B. G. Rossnagel

Variation in Total and Soluble β-Glucan Content in Hulless Barley:  Effects of Thermal, Physical, and Enzymic Treatments

Marta S. Izydorczyk, Joanne Storsley, D. Labossiere et al. · Journal of Agricultural and Food Chemistry · 2000 · 199 citations

Agriculture, Agronomy, Biochemistry +17

Using the NRC-2001 model and the DVE/OEB system to evaluate nutritive values of Harrington (malting-type) and Valier (feed-type) barley for ruminants

Peiqiang Yu, Julie-Anne Meier, David A. Christensen et al. · Animal Feed Science and Technology · 2003 · 107 citations

Agriculture, Agronomy, Nutrition +16

Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms

Sukhjit Singh Gill, Thava Vasanthan, B. Ooraikul et al. · Journal of Cereal Science · 2002 · 105 citations

Agriculture, Food Science, Cereal Science +7

STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION

H.L. Classen, Graham Campbell, B. G. Rossnagel et al. · Canadian Journal of Animal Science · 1985 · 90 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Development and Characterization of Low‐Phytate Pea

Thomas D. Warkentin, Oyuntamir Delgerjav, Gene Arganosa et al. · Crop Science · 2011 · 74 citations

Agriculture, Agronomy, Crop Sciences +17