Thava Vasanthan

Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys

Thava Vasanthan, R. S. Bhatty · Europe PMC (PubMed Central) · 1996 · 306 citations

Food Chemistry, Agricultural Chemistry, Large-granule Starches +12

PHYTIC ACID

Lori Oatway, Thava Vasanthan, James H. Helm · Food Reviews International · 2001 · 278 citations

Food Chemistry, Nutrition, Biochemistry +12

Dietary fiber profile of barley flour as affected by extrusion cooking

Thava Vasanthan, Gaosong Jiang, Judy Yeung et al. · Food Chemistry · 2002 · 229 citations

Nutrition, Barley Flour, Food Structure +7

Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content

Renuka Nilmini Waduge, R. Hoover, Thava Vasanthan et al. · Food Research International · 2005 · 217 citations

Food Chemistry, Barley Starches, Amylose Content +4

An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava

Yasantha Athukorala, Won‐Kyo Jung, Thava Vasanthan et al. · Carbohydrate Polymers · 2006 · 205 citations

Food Chemistry, Biochemistry, Ecklonia Cava +6