R. S. Bhatty - Concepedia

Author

R. S. Bhatty

University of Saskatchewan

Also Known As

R S Bhatty, R. BHATTY, R. Bhatty, R. S. BHATTY, R. S. Bhatty, R.S Bhatty, R.S. Bhatty, Rattan S. Bhatty

Publications

3.5K

Citations

H-Index

Concepts

All Affiliations

University of Saskatchewan

About

R. S. Bhatty is an author at University of Saskatchewan specializing in food chemistry, engineering, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	26	37	1.8K
2	Health Sciences	20	24	1.3K
3	Public Health	15	16	791
4	Medicine	9	9	623
5	Natural Sciences	8	8	274

R. S. Bhatty

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys Thava Vasanthan, R. S. Bhatty Europe PMC (PubMed Central) Food ChemistryAgricultural ChemistryLarge-granule StarchesFood AnalysisHigh-amylose Barleys	1996	306
The Potential of Hull‐less Barley R. S. Bhatty Cereal Chemistry NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1999	224
Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid R. S. Bhatty Journal of the American Oil Chemists Society NutritionFood AnalysisBioactive MaterialFood ChemistryNutrient Bioavailability	1993	118
Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans R. S. Bhatty Journal of Cereal Science Food ChemistryEngineeringOat BransGlycobiologyBiotechnology	1995	108
Compositional analysis of laboratory‐prepared and commercial samples of linseed meal and of hull isolated from flax R. S. Bhatty, P. Cherdkiatgumchai Journal of the American Oil Chemists Society NutritionCompositional AnalysisEngineeringFood AnalysisNutritive Value	1990	108
Enhancement of Resistant Starch (RS3) in Amylomaize, Barley, Field Pea and Lentil Starches Thava Vasanthan, R. S. Bhatty Starch - Stärke EngineeringBotanyFood BiophysicsAgricultural EconomicsStarch Concentration	1998	93
STUDIES ON THE USE OF HULLESS BARLEY IN CHICK DIETS: DELETERIOUS EFFECTS AND METHODS OF ALLEVIATION H.L. Classen, Graham Campbell, B. G. Rossnagel, Canadian Journal of Animal Science NutritionNutritive ValueAgricultural EconomicsGrain QualityHulless Barley	1985	90
Albumin proteins of eight edible grain legume species. Electrophoretic patterns and amino acid composition R. S. Bhatty Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreGrain QualityFood ChemistryAmino Acid Composition	1982	89
Physicochemical properties of roller-milled barley bran and flour R. S. Bhatty Europe PMC (PubMed Central) Food ChemistryEngineeringHealth SciencesFood PhysicMechanical Engineering	1993	85
The proteins of rapeseed (<i>Brassica napus</i> L.) soluble in salt solutions R. S. Bhatty, S. L. McKenzie, A. J. Finlayson Canadian Journal of Biochemistry EngineeringBotanyPlant BiochemistryVariety NuggetFood Chemistry	1968	83

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