Concepedia

R. S. Bhatty

RS

64

Publications

3.1K

Citations

36

H-Index

1964

Active since

Affiliations

University of Saskatchewan(Current)

R. S. Bhatty is an author at University of Saskatchewan specializing in food chemistry, engineering, and agricultural economics.

Top concepts

Food ChemistryEngineeringAgricultural EconomicsBotanySeed ProcessingHealthNutritionBiotechnologyPublic HealthCrop Science

Publications per year

1964–2000

64

Publications

64

Physicochemical properties of small- and large-granule starches of waxy, regular, and high-amylose barleys

Thava Vasanthan, R. S. Bhatty · Europe PMC (PubMed Central) · 1996 · 306 citations

Food Chemistry, Agricultural Chemistry, Large-granule Starches +12

The Potential of Hull‐less Barley

R. S. Bhatty · Cereal Chemistry · 1999 · 224 citations

Nutrition, Engineering, Botany +16

Further compositional analyses of flax: Mucilage, trypsin inhibitors and hydrocyanic acid

R. S. Bhatty · Journal of the American Oil Chemists Society · 1993 · 118 citations

Nutrition, Food Analysis, Bioactive Material +18

Laboratory and pilot plant extraction and purification of β-glucans from hull-less barley and oat brans

R. S. Bhatty · Journal of Cereal Science · 1995 · 108 citations

Food Chemistry, Engineering, Oat Brans +8

Compositional analysis of laboratory‐prepared and commercial samples of linseed meal and of hull isolated from flax

R. S. Bhatty, P. Cherdkiatgumchai · Journal of the American Oil Chemists Society · 1990 · 108 citations

Nutrition, Compositional Analysis, Engineering +16

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