Concepedia

Judy Yeung

JY

5

Publications

450

Citations

5

H-Index

1999

Active since

Affiliations

University of Alberta(Current)

Judy Yeung is an author at University of Alberta specializing in agricultural economics, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryAgricultural EconomicsEngineeringFood QualityFood ProcessingFood EngineeringBotanyNutritionCrop Science

Publications per year

1999–2003

5

Publications

5

Dietary fiber profile of barley flour as affected by extrusion cooking

Thava Vasanthan, Gaosong Jiang, Judy Yeung et al. · Food Chemistry · 2002 · 229 citations

Nutrition, Barley Flour, Food Structure +7

Starch from Alberta potatoes: wet-isolation and some physicochemical properties

Thava Vasanthan, W. Bergthaller, D. Driedger et al. · Food Research International · 1999 · 93 citations

Food Chemistry, Alberta Potatoes, Food Analysis +5

Dextrinization of Starch in Barley Flours with Thermostable alpha-Amylase by Extrusion Cooking

Thava Vasanthan, Judy Yeung, R. Hoover · Starch - Stärke · 2001 · 50 citations

Engineering, Twin-screw Extruder, Grain Quality +17

Pearling of Hull-less Barley: Product Composition and Gel Color of Pearled Barley Flours As Affected by the Degree of Pearling

Judy Yeung, Thava Vasanthan · Journal of Agricultural and Food Chemistry · 2000 · 50 citations

Food Chemistry, Barley Grains, Barley Flour +15

Comparison of MALDI-TOF Mass Spectrometric to Enzyme Colorimetric Quantification of Glucose from Enzyme-Hydrolyzed Starch

G. A. Grant, Suzanne Frison, Judy Yeung et al. · Journal of Agricultural and Food Chemistry · 2003 · 28 citations

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