Concepedia

W. Bergthaller

WB

10

Publications

507

Citations

10

H-Index

1971

Active since

Affiliations

Mahidol University(Current)

W. Bergthaller is an author at Mahidol University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingAgricultural EconomicsFood EngineeringBiochemical EngineeringBiochemistryBiotechnologyBiomanufacturing

Publications per year

1971–2005

10

Publications

10

Processing and characterization of biodegradable products based on starch

Ulrike Funke, W. Bergthaller, Meinolf Georg Lindhauer · Polymer Degradation and Stability · 1998 · 171 citations

Engineering, Edible Packaging, Biodegradable Products +5

Starch from Alberta potatoes: wet-isolation and some physicochemical properties

Thava Vasanthan, W. Bergthaller, D. Driedger et al. · Food Research International · 1999 · 93 citations

Food Chemistry, Alberta Potatoes, Food Analysis +5

Comparative Study of Pilot Scale Rice Starch Production by an Alkaline and an Enzymatic Process

Hatairat Puchongkavarin, Saiyavit Varavinit, W. Bergthaller · Starch - Stärke · 2005 · 69 citations

Engineering, Agricultural Economics, Polysaccharide +19

Starch in food – Structure, function, and application

W. Bergthaller · Starch - Stärke · 2005 · 59 citations

Food Chemistry, Abstract Algebra, Abstract No Abstracts +4

Starch and Starch Containing Origins: Structure, Properties and New Technologies

Vladimir A. Yuryev, Attilio Cesàro, W. Bergthaller · ArTS Archivio della ricerca di Trieste (University of Trieste https://www.units.it/) · 2002 · 35 citations

Food Chemistry, Engineering, Organic Chemistry +4

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