Meinolf Georg Lindhauer

Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

Verena Hentschel, K. Kranl, Jürgen Hollmann et al. · Journal of Agricultural and Food Chemistry · 2002 · 193 citations

Plant Analysis, Engineering, Botany +19

Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch

Calvin Onyango, Christopher Mutungi, Günter Unbehend et al. · LWT · 2010 · 174 citations · Full text

Processing and characterization of biodegradable products based on starch

Ulrike Funke, W. Bergthaller, Meinolf Georg Lindhauer · Polymer Degradation and Stability · 1998 · 171 citations

Engineering, Edible Packaging, Biodegradable Products +5

Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase

Calvin Onyango, Christopher Mutungi, Günter Unbehend et al. · Journal of Food Engineering · 2009 · 143 citations

Biomanufacturing, Cassava Starch, Microbial Transglutaminase +4

Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch

Calvin Onyango, Günter Unbehend, Meinolf Georg Lindhauer · Food Research International · 2009 · 122 citations

Cassava Starch, Agricultural Economics, Gluten-free Bread +4