Calvin Onyango

Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy

Christopher Mutungi, Lars Passauer, Calvin Onyango et al. · Carbohydrate Polymers · 2011 · 244 citations

Natural Sciences, Spectroscopy, X-ray Diffraction +3

Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch

Calvin Onyango, Christopher Mutungi, Günter Unbehend et al. · LWT · 2010 · 174 citations · Full text

Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase

Calvin Onyango, Christopher Mutungi, Günter Unbehend et al. · Journal of Food Engineering · 2009 · 143 citations

Biomanufacturing, Cassava Starch, Microbial Transglutaminase +4

Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

Christopher Mutungi, Calvin Onyango, Thomas Doert et al. · Food Hydrocolloids · 2010 · 123 citations

Food Chemistry, Recrystallised Cassava Starch, Short-range Structural Changes +7

Effect of cellulose-derivatives and emulsifiers on creep-recovery and crumb properties of gluten-free bread prepared from sorghum and gelatinised cassava starch

Calvin Onyango, Günter Unbehend, Meinolf Georg Lindhauer · Food Research International · 2009 · 122 citations

Cassava Starch, Agricultural Economics, Gluten-free Bread +4