B. Ooraikul

Minimally processed refrigerated fruits and vegetables

B. Ooraikul · Trends in Food Science & Technology · 1995 · 237 citations

Nutrition, Food Packaging, Agricultural Economics +5

Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Cooked Forms

Sukhjit Singh Gill, Thava Vasanthan, B. Ooraikul et al. · Journal of Cereal Science · 2002 · 111 citations

Engineering, Wheat Bread Quality, Regular Barley Flours +6

Novel approach to oxygen control in modified atmosphere packaging of bakery products

James P. Smith, B. Ooraikul, W.J. Koersen et al. · Food Microbiology · 1986 · 108 citations

Chemical Engineering, Biomanufacturing, Food Packaging +8

Wheat Bread Quality as Influenced by the Substitution of Waxy and Regular Barley Flours in Their Native and Extruded Forms

Sukhjit Singh Gill, Thava Vasanthan, B. Ooraikul et al. · Journal of Cereal Science · 2002 · 105 citations

Engineering, Wheat Bread Quality, Regular Barley Flours +6

Lipids of the Red Alga, Palmaria palmata

Vijay Kumar Mishra, Feral Temelli, B. Ooraikul et al. · Botanica Marina · 1993 · 102 citations

Lipid Analysis, Nutrition, Lipid Biophysics +18