James P. Smith - Concepedia

Author

James P. Smith

McGill University ORCID

Also Known As

J P Smith, J Smith, J. P Smith, J. P. SMITH, J. P. Smith, J. SMITH, J. Smith, J.P Smith, J.P. SMITH, J.P. Smith

281

Publications

7.6K

Citations

H-Index

264

Concepts

All Affiliations

McGill University Health Canada Los Alamos National Laboratory General Electric (United States)

About

James P. Smith is an author at McGill University specializing in health sciences, engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	25	37	2.6K
2	Engineering	24	61	2.8K
3	Education	5	5	112
4	Business	2	2	23
5	Language Studies	2	2	52

James P. Smith

120

Publications

5.8K

Citations

H-Index

Page 1

	Year	Citations
Food packaging — Principles and practice James P. Smith Food Research International Advanced PackagingNutritionPackage DesignFood PackagingEngineering	1993	1K
Octacalcium Phosphate and Hydroxyapatite: Crystallographic and Chemical Relations between Octacalcium Phosphate and Hydroxyapatite W. E. Brown, James P. Smith, James R. Lehr, Nature HydroxyapatiteNatural SciencesBiomineralizationBioceramicChemistry	1962	509
Moisture Sorption: Practical Aspects of Isotherm Measurement and Use James P. Smith Canadian Institute of Food Science and Technology Journal Earth ScienceDesiccationSorption CoolingIsotherm Measurement	1986	271
CRYSTALLOGRAPHY OF OCTACALCIUM PHOSPHATE W. E. Brown, James R. Lehr, James P. Smith, Journal of the American Chemical Society Inorganic ChemistryCrystal StructureChemical MeasurementEngineeringChemical Analysis	1957	150
Developments in food packaging technology. Part II. Storage aspects James P. Smith, Hosahalli S. Ramaswamy, Benjamin K. Simpson Trends in Food Science & Technology Advanced PackagingFood PackagingFood EngineeringFood Packaging TechnologyActive Packaging	1990	144
Superior anti-corrosion and self-healing bi-functional polymer composite coatings with polydopamine modified mesoporous silica/graphene oxide Yanqi Ma, Haowei Huang, Hongda Zhou, Journal of Material Science and Technology Materials ScienceEngineeringCorrosionSelf-healing MaterialMulti-functional Coating	2021	140
Synergistic effect of temperature and pulsed electric field on inactivation of Escherichia coli O157:H7 and Salmonella enteritidis in liquid egg yolk Malek Amiali, Michael Ngadi, James P. Smith, Journal of Food Engineering Health SciencesPathogen DetectionMicrobial ContaminationLiquid Egg YolkFood Microbiology	2006	132
Parametric probabilistic sensor network routing Christopher L. Barrett, Stephan Eidenbenz, Lukáš Kroc, Variable Network TopologiesNetwork Routing AlgorithmNetwork ScienceEngineeringEdge Computing	2003	112
Novel approach to oxygen control in modified atmosphere packaging of bakery products James P. Smith, B. Ooraikul, W.J. Koersen, Food Microbiology Chemical EngineeringBiomanufacturingFood PackagingAtmosphere PackagingMeat Packaging	1986	108
Kinetics of ultraviolet light inactivation of <i>Escherichia coli</i> O157:H7 in liquid foods Michael Ngadi, James P. Smith, Bernard Cayouette Journal of the Science of Food and Agriculture Ultraviolet LightMicrobial InactivationFood PreservationFood Processing FacilitiesUltraviolet Light Inactivation	2003	99

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