Broiler Chick Quality

Broiler Chick Quality is an academic construct that denotes a standardized evaluation framework designed to assess the physiological, morphological, and behavioral attributes of newly hatched chicks in commercial poultry production, distinguishing it from general poultry health metrics by its specific focus on indices predictive of growth performance, survivability, and flock uniformity in broiler operations.

679

Publications

26.1K

Citations

2.6K

Authors

546

Institutions

Publications per year

2017–2026

213

Authors

2.6K

  1. EM
    E.T. Moran

    Auburn University, United States

    9 publications · 356 citations

    9

    h-index

  2. BK
    B. Kemp

    Wageningen University & Research, Netherlands

    9 publications · 339 citations

    9

    h-index

  3. VB
    V. Bruggeman

    KU Leuven, Belgium

    9 publications · 1.5K citations

    9

    h-index

  4. HV
    H. van den Brand

    Wageningen University & Research, Netherlands

    9 publications · 339 citations

    9

    h-index

  5. MP
    Massimiliano Petracci

    University of Bologna, Italy

    8 publications · 398 citations

    8

    h-index

1–5 of 2.6K

Venues

  1. Poultry Science

    154 publications · 8.1K citations

    52

    h-index

  2. British Poultry Science

    42 publications · 2K citations

    25

    h-index

  3. Animal Feed Science and Technology

    24 publications · 1.3K citations

    18

    h-index

  4. Asian-Australasian Journal of Animal Sciences

    18 publications · 673 citations

    16

    h-index

  5. The Journal of Applied Poultry Research

    18 publications · 838 citations

    15

    h-index

1–5