M. J. Edney

Regions of the Genome That Affect Grain and Malt Quality in a North American Two‐Row Barley Cross

Diane E. Mather, Nicholas A. Tinker, D. E. LaBerge et al. · Crop Science · 1997 · 175 citations

Agriculture, Genetics, Plant Sciences +16

The digestibility and content of amino acids in toasted and non-toasted canola meals

Rex W. Newkirk, H.L. Classen, T. Scott et al. · Canadian Journal of Animal Science · 2003 · 140 citations

Agriculture, Food Science, Nutritional Sciences +17

Seeding Rate, Nitrogen Rate, and Cultivar Effects on Malting Barley Production

John T. O’Donovan, T. Kelly Turkington, M. J. Edney et al. · Agronomy Journal · 2011 · 97 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

The effect of β-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats or wheat

M. J. Edney, Graham Campbell, H.L. Classen · Animal Feed Science and Technology · 1989 · 95 citations

Agriculture, Nutritional Sciences, Poultry Science +14

Effects of prepress-solvent extraction on the nutritional value of canola meal for broiler chickens

Rex W. Newkirk, H.L. Classen, M. J. Edney · Animal Feed Science and Technology · 2003 · 84 citations

Agriculture, Food Science, Poultry Science +17