Concepedia

Nutritive Value Evaluation

Nutritive Value Evaluation is a systematic methodological framework within nutritional science that assesses the bioavailability, composition, and functional contributions of nutrients in food to determine their physiological impact on human health.

3.3K

Publications

121.3K

Citations

8.9K

Authors

1.7K

Institutions

Publications per year

2017–2026

390

Parents

Publications

3.3K

Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin

P J Vax Soest · Journal of AOAC INTERNATIONAL · 1963 · 2.5K citations

, , +11

The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds

E. W. Crampton, L. A. Maynard · Journal of Nutrition · 1938 · 707 citations

, , +16

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Laura Alvarez‐Jubete, Elke K. Arendt, Eimear Gallagher · Trends in Food Science & Technology · 2009 · 679 citations

, , +12

Symposium on Factors Influencing the Voluntary Intake of Herbage by Ruminants: Voluntary Intake in Relation to Chemical Composition and Digestibility

P.J. Van Soest · Journal of Animal Science · 1965 · 589 citations

, , +14

A semi‐micro method for the determination of lignin and its use in predicting the digestibility of forage crops

Ian M. Morrison · Journal of the Science of Food and Agriculture · 1972 · 422 citations

, , +17

1–5 of 3.3K

Authors

8.9K

  1. GB
    Gilles Bélanger

    Agriculture and Agri-Food Canada, Canada

    20 publications · 693 citations

    16

    h-index

  2. WC
    W.K. Coblentz

    U.S. Dairy Forage Research Center, United States

    17 publications · 521 citations

    15

    h-index

  3. LE
    Lynn E. Sollenberger

    University of Florida, United States

    24 publications · 568 citations

    15

    h-index

  4. BO
    B. O. Eggum

    National Institute of Animal Science, South Korea

    16 publications · 618 citations

    14

    h-index

  5. SK
    S. K. Kon

    University of Reading, United Kingdom

    20 publications · 590 citations

    14

    h-index

1–5 of 8.9K

Institutions

1.7K

  1. Agriculture and Agri-Food Canada

    Ottawa, Canada

    30 h-index

    147 publications

    6K citations

  2. Agricultural Research Service

    Washington, United States

    29 h-index

    96 publications

    3.7K citations

  3. University of Wisconsin–Madison

    Madison, United States

    25 h-index

    141 publications

    4.1K citations

  4. University of Manitoba

    Winnipeg, Canada

    24 h-index

    88 publications

    4.1K citations

  5. University of Florida

    Gainesville, United States

    23 h-index

    177 publications

    4.5K citations

  6. University of Saskatchewan

    Saskatoon, Canada

    23 h-index

    98 publications

    4.2K citations

  7. University of Alberta

    Edmonton, Canada

    20 h-index

    89 publications

    2.7K citations

  8. University of Missouri

    Columbia, United States

    19 h-index

    60 publications

    2.1K citations

1–8 of 1.7K

Venues

  1. Animal Feed Science and Technology

    210 publications · 8.8K citations

    53

    h-index

  2. Journal of the Science of Food and Agriculture

    120 publications · 4.9K citations

    39

    h-index

  3. Journal of Animal Science

    115 publications · 4.6K citations

    35

    h-index

  4. Poultry Science

    113 publications · 3.9K citations

    35

    h-index

  5. Journal of Dairy Science

    JDS · 90 publications · 3.4K citations

    32

    h-index

1–5