Concepedia
Statistics
Publications
95
Citations
7.1K
H-Index
49
Active since
1980
Affiliations
University of Delaware(Current)
Michigan State University
L. Kung is an author at University of Delaware specializing in medicine, animal nutrition, and microbiology.
Top concepts
Animal NutritionMedicineMicrobiologyAnimal ScienceHealthNutritionMetabolismAnimal PhysiologyFood FermentationIn Vitro Fermentation
Publications per year
1980–2022
The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage
Najju Ranjit, L. Kung · Journal of Dairy Science · 2000 · 412 citations · Full text
The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage
L. Kung, Najju Ranjit · Journal of Dairy Science · 2001 · 331 citations · Full text
The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage
D.H. Kleinschmit, R.J. Schmidt, L. Kung · Journal of Dairy Science · 2005 · 229 citations · Full text
Microbial Populations, Fermentation End-Products, and Aerobic Stability of Corn Silage Treated with Ammonia or a Propionic Acid-Based Preservative
L. Kung, J. R. Robinson, Najju Ranjit et al. · Journal of Dairy Science · 2000 · 223 citations · Full text
The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows
L. Kung, Clarence Taylor, Maurice P. Lynch et al. · Journal of Dairy Science · 2003 · 216 citations · Full text
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