Concepedia

E. W. Crampton

EW

45

Publications

2.5K

Citations

21

H-Index

1934

Active since

Affiliations

McGill University(Current)

E. W. Crampton is an author at McGill University specializing in nutrition, animal nutrition, and physiology.

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Publications per year

1934–2016

45

Publications

45

The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds

E. W. Crampton, L. A. Maynard · Journal of Nutrition · 1938 · 699 citations

, , +7

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

A. Schürch, L. E. Lloyd, E. W. Crampton · Journal of Nutrition · 1950 · 251 citations

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A Nutritive Value Index for Forages

E. W. Crampton, E. Donefer, L. E. Lloyd · Journal of Animal Science · 1960 · 207 citations

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Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1953 · 117 citations

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Prediction of the Nutritive Value Index of a Forage from in vitro Rumen Fermentation Data

E. Donefer, E. W. Crampton, L. E. Lloyd · Journal of Animal Science · 1960 · 93 citations

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