E. W. Crampton - Concepedia

Author

E. W. Crampton

McGill University

Also Known As

E W Crampton, E. W. CRAMPTON, E. W. Crampton, E.W. Crampton, Earle W. Crampton, Earle Wilcox Crampton

134

Publications

2.7K

Citations

H-Index

Concepts

All Affiliations

McGill University

About

E. W. Crampton is an author at McGill University specializing in nutrition, animal nutrition, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	21	846
2	Education	11	14	377
3	Public Health	11	13	576
4	Engineering	7	7	141
5	Medicine	7	7	583

E. W. Crampton

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
The Relation of Cellulose and Lignin Content to the Nutritive Value of Animal Feeds E. W. Crampton, L. A. Maynard Journal of Nutrition NutritionAnimal FeedsAnimal NutritionNutritive ValueAgricultural Economics	1938	699
The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures A. Schürch, L. E. Lloyd, E. W. Crampton Journal of Nutrition NutritionBody CompositionBiochemistryAnimal NutritionFood Digestion	1950	251
A Nutritive Value Index for Forages E. W. Crampton, E. Donefer, L. E. Lloyd Journal of Animal Science NutritionNutritive ValueAgricultural EconomicsPublic Health NutritionVoluntary Intake	1960	207
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryFood AnalysisHeat Treatment IiiUrea Adduct FormationThermal Processing	1953	117
Prediction of the Nutritive Value Index of a Forage from in vitro Rumen Fermentation Data E. Donefer, E. W. Crampton, L. E. Lloyd Journal of Animal Science	1960	93
Interrelations between digestible nutrient and energy content, voluntary dry matter intake, and the overall feeding value of forages. E. W. Crampton Journal of Animal Science NutritionEnergy ContentAnimal NutritionNutritive ValuePhysiology	1957	92
Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil , E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryHeat Treatment IiThermal PolymerizationThermal ProcessingFood Processing	1951	76
INTERRELATIONS BETWEEN DIGESTIBLE NUTRIENT AND ENERGY CONTENT, VOLUNTARY DRY MATTER INTAKE, AND THE OVERALL FEEDING VALUE OF FORAGES E. W. Crampton Journal of Animal Science NutritionFitnessNutritive ValueAgricultural EconomicsEducation	1957	71
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment IV. Ethyl Esters of Heat-Polymerized Linseed, Soybean and Sunflower Seed Oils E. W. Crampton, R. H. Common, E.T. Pritchard, Journal of Nutrition Food ChemistryVegetable OilsHeat-polymerized LinseedHeat Treatment IvThermal Processing	1956	67
The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils E. W. Crampton, Florence A. Farmer, F. Marion Berryhill Journal of Nutrition Food ChemistryFood AnalysisNutritional ValueVegetable OilsThermal Processing	1951	57

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