R. H. Common - Concepedia

Author

R. H. Common

Also Known As

R COMMON, R H COMMON, R. COMMON, R. Common, R. H. COMMON, R. H. Common, R.H. Common, Robert Common, Robert Haddon Common

195

Publications

2.9K

Citations

H-Index

136

Concepts

All Affiliations

McGill University Queen's University Belfast

About

R. H. Common is an author at McGill University specializing in poultry science, animal physiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	15	575
2	Engineering	11	12	465
3	Education	10	10	270
4	Arts	1	1	73
5	Law	1	1	15

R. H. Common

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
One hundred new species of lichenized fungi: a signature of undiscovered global diversity H. Thorsten Lumbsch, Susanne Altermann, Guillermo Amo de Paz, Phytotaxa BiologyFungal DiversityBiodiversityEngineeringPhylogenetics	2011	235
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryFood AnalysisHeat Treatment IiiUrea Adduct FormationThermal Processing	1953	117
Observations on the mineral metabolism of pullets. IV R. H. Common The Journal of Agricultural Science NutritionPhytic AcidNutrient BioavailabilityCalcium CarbonateFeed Additive	1940	86
Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil , E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryHeat Treatment IiThermal PolymerizationThermal ProcessingFood Processing	1951	76
The phytic acid content of some poultry feeding stuffs R. H. Common The Analyst R. H. CommonNutritionHistory Of ScienceBusiness HistoryAnimal Science	1940	73
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment IV. Ethyl Esters of Heat-Polymerized Linseed, Soybean and Sunflower Seed Oils E. W. Crampton, R. H. Common, E.T. Pritchard, Journal of Nutrition Food ChemistryVegetable OilsHeat-polymerized LinseedHeat Treatment IvThermal Processing	1956	67
THE INFLUENCE OF GONADAL HORMONES ON THE COMPOSITION OF THE BLOOD AND LIVER OF THE DOMESTIC FOWL R. H. Common, W. Bolton, W. A. Rutledge Journal of Endocrinology NutritionFertilityComparative EndocrinologyGynecologyLiver Reserves	1946	62
Observations on the Mineral Metabolism of Pullets R. H. Common The Journal of Agricultural Science Animal PhysiologyNutritionSodium ChlorideNutrient PhysiologyExtra Phosphorus Excretion	1933	61
THE INFLUENCE OF GONADAL HORMONES ON SERUM RIBOFLAVIN AND CERTAIN OTHER PROPERTIES OF BLOOD AND TISSUES IN THE DOMESTIC FOWL R. H. Common, W. A. Rutledge, W. Bolton Journal of Endocrinology FertilityReproductive HealthGynecologyFemale Reproductive FunctionReproductive Biology	1946	60
PAPER ELEGTROPHORETIC CHARACTERIZATION OF PROTEINS AND LIPOPROTEINS OF HEN'S EGG YOLK Keith A Mccully, Chi-Ching Mok, R. H. Common Canadian Journal of Biochemistry and Physiology Lipid AnalysisLow Density FractionWhole Egg YolkAnalytical UltracentrifugationEgg Yolk	1962	59

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