Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil , - Concepedia

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Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,

76

Citations

6

References

1951

Year

E. W. Crampton, R. H. Common, Florence A. Farmer, F. Marion Berryhill, L. Wiseblatt

Journal of Nutrition

Food ChemistryHeat Treatment IiThermal PolymerizationThermal ProcessingFood ProcessingLinseed OilHealth Sciences

References

	Year	Citations

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