Concepedia

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,

E. W. Crampton, R. H. Common, Florence A. Farmer, F. Marion Berryhill, L. Wiseblatt

Journal of Nutrition · 1951 · 76 citations · 6 references

Concepts

AgricultureFood ScienceNutritional SciencesFood AnalysisFood EngineeringFood ProcessingOilseed ProcessingPolymer ProcessingPolymerization Temperature EffectsThermal ProcessingHeat Treatment EffectsNutritive Value EvaluationOil ProcessingPlant-based OilsThermal PolymerizationThermal PretreatmentThermal Processing Of VegetablesVegetable Oils

References

6

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

E. W. Crampton, Florence A. Farmer, F. Marion Berryhill · Journal of Nutrition · 1951 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13

Linoleic Acid, Pyridoxine and Pantothenic Acid in Rat Dermatitis

F. W. Quackenbush, H. Steenbock, F. A. Kummerow et al. · Journal of Nutrition · 1942 · 35 citations

Veterinary Medicine, Dermatology, Toxicology +16

Mechanism of Heat Bodying Linseed Oil

H. E. Adams, P. O. Powers · Industrial & Engineering Chemistry · 1944 · 18 citations

Pharmacy, Chemistry, Food Science +6

Studies on the heat polymerization and solvent segregation of vegetable oils

O. S. Privett, W. D. McFarlane, J. Gass · Journal of the American Oil Chemists Society · 1947 · 17 citations

Engineering, Chemical Engineering, Food Science +16

Polymer Fractionation of Heat-Polymerized Non-Conjugated Vegetable Oils

I. M. Bernstein · The Journal of Physical Chemistry · 1948 · 17 citations

Natural Sciences, Chemistry, Food Science +11