Journal of Nutrition · 1951 · 57 citations · 2 references
AgricultureFood ScienceNutritional SciencesFood AnalysisFood ProcessingVegetable ScienceHeat Transfer In FoodsOil Quality ImprovementOilseed ProcessingFood Plant Nutritional ValueHeat Treatment EffectsOil ProcessingOilseed CookingThermal PretreatmentThermal Processing Of VegetablesVegetable Oils
2
The digestibility of polymerized oils.
Sven Lassen, Bacon Ek, Dunn Hj · PubMed · 1949 · 20 citations