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Effects of Feeding Heated Lard to Rats, With a Histologic Description of the Lesions Observed
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1943
Year
Animal PhysiologyNational Cancer InstituteLesions ObservedDecember 1943Feeding Heated LardHistologic DescriptionMedicineMammalian PhysiologyPhysiologyGastroenterologyPathologyThermal TherapyNutritional SciencesPublic HealthMetabolismPharmacologyIngestion
Effects of Feeding Heated Lard to Rats, With a Histologic Description of the Lesions Observed Get access Harold P. Morris, Harold P. Morris senior nutrition chemist National Cancer Institute, National Institute of Health, United States Public Health Service Search for other works by this author on: Oxford Academic PubMed Google Scholar C. Donald Larsen, C. Donald Larsen research fellow National Cancer Institute, National Institute of Health, United States Public Health Service Search for other works by this author on: Oxford Academic PubMed Google Scholar Stuart W. Lippincott Stuart W. Lippincott passed assistant surgeon (R) National Cancer Institute, National Institute of Health, United States Public Health Service Search for other works by this author on: Oxford Academic PubMed Google Scholar JNCI: Journal of the National Cancer Institute, Volume 4, Issue 3, December 1943, Pages 285–303, https://doi.org/10.1093/jnci/4.3.285 Published: 01 December 1943