F. Marion Berryhill

Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil ,

E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1951 · 76 citations

Agriculture, Food Science, Nutritional Sciences +15

The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

E. W. Crampton, Florence A. Farmer, F. Marion Berryhill · Journal of Nutrition · 1951 · 57 citations

Agriculture, Food Science, Nutritional Sciences +13

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi

E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1951 · 21 citations

Agriculture, Food Science, Nutritional Sciences +10