Concepedia

Author

F. Marion Berryhill

McGill University

Also Known As

F. Marion Berryhill

3

Publications

154

Citations

3

H-Index

4

Concepts

All Affiliations

McGill University
FM

About

F. Marion Berryhill is an author at McGill University specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

154

2

Food Processing

3

3

154

3

Food Chemistry

3

3

154

4

Food Technology

1

1

57

F. Marion Berryhill

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3

Publications

154

Citations

3

H-Index

YearCitations

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