Florence A. Farmer is an author at McGill University specializing in food chemistry, food processing, and health sciences.
Top concepts
Food ChemistryHealthFood ProcessingMedicineNutritionMetabolismPublic HealthMicronutrientsClinical NutritionFertility
Publications per year
1946–1983
9
9
E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1953 · 117 citations
E. W. Crampton, R. H. Common, Florence A. Farmer et al. · Journal of Nutrition · 1951 · 76 citations
Food Chemistry, Heat Treatment Ii, Thermal Polymerization +4
E. W. Crampton, R. H. Common, E.T. Pritchard et al. · Journal of Nutrition · 1956 · 67 citations
Louise J. Daniel, Florence A. Farmer, L.C. Norris · Journal of Biological Chemistry · 1946 · 25 citations · Full text
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1–5 of 9