Florence A. Farmer - Concepedia

Author

Florence A. Farmer

McGill University

Also Known As

F A Farmer, F. A. Farmer, F.A. Farmer, Florence A. Farmer, Florence Farmer

Publications

460

Citations

H-Index

Concepts

All Affiliations

McGill University

About

Florence A. Farmer is an author at McGill University specializing in food chemistry, food processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	271
2	Medicine	3	3	66
3	Metabolism	3	3	66
4	Public Health	2	2	41
5	Clinical Nutrition	2	2	45

Florence A. Farmer

Publications

421

Citations

H-Index

Page 1

	Year	Citations
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryFood AnalysisHeat Treatment IiiUrea Adduct FormationThermal Processing	1953	117
Studies to Determine the Nature of the Damage to the Nutritive Value of some Vegetable Oils from Heat Treatment II. Investigation of the Nutritiousness of the Products of Thermal Polymerization of Linseed Oil , E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryHeat Treatment IiThermal PolymerizationThermal ProcessingFood Processing	1951	76
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment IV. Ethyl Esters of Heat-Polymerized Linseed, Soybean and Sunflower Seed Oils E. W. Crampton, R. H. Common, E.T. Pritchard, Journal of Nutrition Food ChemistryVegetable OilsHeat-polymerized LinseedHeat Treatment IvThermal Processing	1956	67
The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils E. W. Crampton, Florence A. Farmer, F. Marion Berryhill Journal of Nutrition Food ChemistryFood AnalysisNutritional ValueVegetable OilsThermal Processing	1951	57
FOLIC ACID AND PEROSIS Louise J. Daniel, Florence A. Farmer, L.C. Norris Journal of Biological Chemistry InfertilityFertilityLipid PeroxidationClinical NutritionPathology	1946	25
The Folic Acid Requirement of Chicks for Growth, Feathering and Hemoglobin Formation. E.I. Robertson, Lukáš Daniel, Florence A. Farmer, Experimental Biology and Medicine Preformed Folic AcidNutritionExperimental NutritionEmbryologyFeed Additive	1946	21
Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Polymerization , I. The Relation of Autoxidation to Decrease in the Nutritional Value of Heated Linseed Oi E. W. Crampton, R. H. Common, Florence A. Farmer, Journal of Nutrition Food ChemistryFood AnalysisVegetable OilsHeat PolymerizationFood Processing	1951	21
Effect of orange juice, folic acid, and oral contraceptives on serum folate in women taking a folate-restricted diet. Barbara M. Rhode, Bernard A. Cooper, Florence A. Farmer Journal of the American College of Nutrition NutritionFolate-restricted DietOral ContraceptivePublic Health NutritionGynecology	1983	20
Studies to Determine the Nature of the Damage to the Nutritive Value of Menhaden Oil from Heat Treatment R. H. Common, E. W. Crampton, Florence A. Farmer, Journal of Nutrition Food ChemistryNutritive ValueHeat TreatmentMenhaden Oil	1957	17

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