Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

Publication | Closed Access

DOI

117

Citations

References

1953

Year

E. W. Crampton, R. H. Common, Florence A. Farmer, A. F. Wells, Donna Crawford

Journal of Nutrition

Food ChemistryFood AnalysisHeat Treatment IiiUrea Adduct FormationThermal ProcessingFood ProcessingHeat-polymerized Linseed OilHealth Sciences