Concepedia

Studies to Determine the Nature of the Damage to the Nutritive Value of Some Vegetable Oils from Heat Treatment III. The Segregation of Toxic and Non-Toxic Material from the Esters of Heat-Polymerized Linseed Oil by Distillation and by Urea Adduct Formation

E. W. Crampton, R. H. Common, Florence A. Farmer, A. F. Wells, Donna Crawford

Journal of Nutrition · 1953 · 117 citations · 9 references

DOI

Concepts

References

9

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

A. Schürch, L. E. Lloyd, E. W. Crampton · Journal of Nutrition · 1950 · 251 citations

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Determining the Hydroxyl Content of Centain Organic Compounds. Macro-and Semimicromethods

C L Ogg, W. L. PORTER, C O Willits · Industrial & Engineering Chemistry Analytical Edition · 1945 · 173 citations

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Modification of vegetable oils. VII. Alkali catalyzed interesterification of peanut oil with ethanol

R. O. Feuge, Audrey T. Gros · Journal of the American Oil Chemists Society · 1949 · 117 citations

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The Effect of Heat Treatment on the Nutritional Value of some Vegetable Oils

E. W. Crampton, Florence A. Farmer, F. Marion Berryhill · Journal of Nutrition · 1951 · 57 citations

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Thermal polymerization of unsaturated fatty esters normal methyl linoleate

R. Paschke, D. H. Wheeler · Journal of the American Oil Chemists Society · 1949 · 46 citations

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